Food security in Africa during & after COVID-19

Food security in Africa during & after COVID-19

Food security in the age of Covid 19 An ABIQ webinar Partnerships between major international companies and African farmers are the way forward to ensure food security across the continent, during and beyond the Covid 19 pandemic, a webinar hosted by ABIQ heard....
Food security in Africa during and after COVID-19

Food security in Africa during and after COVID-19

By Hugue Nkoutchou Availability of, access to and consumption of quality foods are necessary to the well-being of Africans. On average, 4 out of every 10 people live in extreme poverty with less than $1.90 a day in sub-Saharan Africa; 3/4 of their consumption budget...